Salmon avocado poke bowl

• .1 salmon steak
• .2 tablespoon (s) of rice vinegar
• .2 tablespoon (s) of soy sauce
• .sesame seeds
• .cooked and cooled sushi rice

• .2 tablespoon (s) chopped chives chopped
• .cucumber slices
• .minced radish
• .avocado slices
• .chopped cilantro

PREPERATION

• 1.Mix the diced salmon steak with 1 tsp. tablespoon rice vinegar, 1 tsp. of soy sauce and sesame seeds. Book.
• Mix cooked and cooled sushi rice with 1 tbsp. tablespoon rice vinegar, 1 tsp. tablespoon soy sauce, sesame seeds, and 1 tbsp. chopped chives. Book.
• Place the rice at the bottom of a bowl, add sesame seeds, cucumber slices, minced radishes, avocado slices, seasoned salmon, 1 tsp. chopped chives and chopped cilantro. Serve.